Audrey & Young
Cica Biome Cleansing Balm
- How to Use
Deep Facial Cleanser with 3-layer texture
A vegan makeup remover and face cleanser formulated with Cica Biome complex and Centella Asiatica, to strengthen skin barrier and protect sensitive skin. The balm instantly melts away all makeup, gently removes and exfoliates any impurities and build up. This butter-soft cleansing balm turns into silky oil and it will gently transform to milky texture with water. This 2-step cleansing routine leaves skin hydrated and smooth without any residue.
Note: This product is Vegan & Cruelty-Free and certified from EVE Vegan.
Size: 3.38 fl oz/100ml
Scoop a generous amount with the included spatula and apply to dry skin. Use your fingertips to massage into skin with gentle circular motions, focusing on areas that need attention (eye makeup, lip makeup) for at least 1-2 minutes. Add a small amount of water until milky forms then rinse thoroughly with lukewarm water.
*Rinse as needed with cleansing foam
Cetyl Ethylhexanoate, Ethylhexyl Palmitate, Sorbeth-30 Tetraoleate, Caprylic/Capric Triglyceride, Synthetic Wax, C13-15 Alkane, Trihydroxystearin, Madecassoside, Asiaticoside, Asiatic Acid, Madecassic Acid, Centella Asiatica Leaf Extract, Olea Europaea (Olive) Fruit Oil, Artemisia Vulgaris Oil, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Oil, Juniperus Communis Fruit Oil, Coccinia Indica Fruit Extract, Ferula Galbaniflua (Galbanum) Resin Oil, Amber Powder, Solanum Melongena (Eggplant) Fruit Extract, Curcuma Longa (Turmeric) Root Extract, Ocimum Sanctum Leaf Extract , Corallina Officinalis Extract, Moringa Oleifera Seed Oil, Borago Officinalis Seed Oil, Houttuynia Cordata Extract, Spiraea Ulmaria Extract, Artemisia Capillaris Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Pinus Palustris Leaf Extract, Pueraria Thunbergiana Root Extract, Ulmus Davidiana Root Extract, Tocopherol, Lactose, Panthenol, Glycerin, Ethylhexylglycerin, Centella Asiatica Extract, Bifida Ferment Lysate, Water, Butylene Glycol, 1,2-Hexanediol